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Cake day: March 11th, 2024

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  • Assume you mean from simple building blocks instead of evolving from the reproduction of other bacteria, we could know if there were ever enough of this new bacterium for us to find and isolate it.

    For one thing, if it didn’t come from other living things it would not share the genetic code. Almost all organisms on earth use exactly the same translation of RNA codons to amino acids. The few exceptions are changes of just a couple of codons which had fallen to very low frequencies in the hosts’ genomes.

    That universal code is one of the reasons we know all life discovered to date evolved from a common ancestor.

    A new bacterium, if it evolved convergently to use DNA and RNA and a 3 letter code (a big if), would not use the same translation as modern life. Even if there is some bias towards specific codons, the chance of the same core code happening twice is astronomically low.










  • Different people have different tastes, for sure. The problem comes with the ratio. Whenever both types are served, the ratio of chocolate chip to oatmeal raisin is always too low. That’s probably because there is a minimum batch size and you would need a huge event to get the ratio right.

    Inevitably the last people to grab cookies only have oatmeal raisin as a choice but will probably assume they are chocolate chip, because who hosts a party with cookies and doesn’t serve chocolate chip cookies? When you bite into something expecting one thing and get something else it adds to the disappointment.

    It would be like having an equal number of left- and right-handed items but not enough where everyone can have their pick.

    According to this totally scientific site, chocolate containing cookies (any kind) are favored over non-chocolate cookies by 75% of people in North America (probably just US).