

Counterpoint: there’s an episode where a genie kills a man by giving him a giant penis but not enough blood to fill it and keep his brain alive, then turns another person invisible. It’s a monster-of-the-week episode, but still. Definitely magic.
Counterpoint: there’s an episode where a genie kills a man by giving him a giant penis but not enough blood to fill it and keep his brain alive, then turns another person invisible. It’s a monster-of-the-week episode, but still. Definitely magic.
Ok but there’s zero movement in a lot of hobby communities here, and I’m not talking about niche interests. There cannot be quality when the quantity is none.
Aeration is a known factor in cocktails, it also requires some kind of protein or structure in the liquid to hold onto air for more than a few moments. Slurping a bit as you sip will impact the taste more than shake/stir (assuming equal dilution, temperature, and clarity) The other factor bruise-truthers trot out is Volatile Organic Compounds and the “top notes” evaporating out or oxidizing and I’m sure that would happen if you left a neat glass out on the counter for half an hour, but ten seconds of tumbling is nothing compared to the distillation and bottling process.
It’s like the “espresso dies in thirty seconds” thing that’s actually an efficiency training benchmark that got misinterpreted at some point. The chemistry just isn’t that fast.
I prefer mine a bit sweeter. I also prefer a coupe so I guess my champagne tastes are just two hundred years old.
This isn’t a real thing.
To be fair, we sorta knew it was possible because birds. I think it’s more impressive when we don’t know what can happen, like breaking the sound barrier or putting people in space.
I don’t need ignorance to feel wonder. I think things are cooler when I can marvel at the complex mechanics behind it all.
What, and take any responsibility for the Commons?
That’s one of the weirder ways I’ve seen to say “I don’t enjoy competitive games and everyone who does is stupid.”
I don’t think chickens are usually referred to as “dog-sized” even if it’s occasionally true.
Only if you trust the French more than the guy who named it.
We should re-do Romanization. Start over, sound it out, have a big Anglosphere conference to decide on what letters make what noise and stick to it.
That’s why UBI should just be cash. No account, no card, nothing to trace or manage.
Probably some variation of “fuck I’m hungry”
It’s a great motivator.