Keeping the chicken in the oven could lead to nasty bugs

Just roll with it. Let’s see if anyone is even reading those.

I know that this isn’t the point but I absolutely can’t stand the word “juice” to describe meat drippings.

Juice is from a fruit! When I see juice to describe meat drippings, all I can think of is someone squeezing a big steak and squeezing all the “juice” out.

Anyway, commit message is on point. Add a small pinch of flour to thicken the “juice” and you’ll have gravy.